Bouillabaisse

27 March Monday

Olive oil, onion, leek, fennel, tomato, fennel seed, marjoram, thyme, parsley, garlic, orange zest, salt, pepper. Crab stock, orange juice, tabasco. Stew and simmer, yes, simmer away. Add cod, scallops, shrimp. Crusts of toasted bread, rouille (homemade mayo with red pepper and garlic added), soup, and fresh herbs, parsley and basil.

I made a nifty video showing the complex complexity of composition and composure concisely created for this cornucopia of compostable crustaceans. Unfortunately, it doesn´t support the file type. Instead, a link.

I love silent films.

Tonight, leftover bouillabaisse enthusiastic, enriched and enrobed in an ebullient ellipse of egg elbows. Actually, it was fettuccine, but I couldn´t let go of the alliteration. Soon as I start, I´m stumped for stoppin.


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